Eventhough my family and I don’t celebrate Eid Mubarak, we’d like to take part enjoying a few of its signature dish. Here they are :
It is supposed to be eaten with “ketupat” which is sticky rice in a diamond shape leaves but it was failed in process, so we ate it with rice.
Never get too full for dessert 🙂
**All of them are homemade, except corn fritters and fried tofu + tempeh in herbs**